00:02
Amanda Freund so happy to have you on
00:05
the everyday enthusiast I was lowkey
00:08
stocking you on the internet and you
00:10
have quite an accomplished resume like
00:12
it is really impressive you worked for
00:15
the Peace Corps you worked with Congress
00:17
women but of course I mean you're
00:19
working on this multi-generational
00:21
family farm tell me a little bit more
00:23
about that that must be quite the
00:25
experience working with you know your
00:27
family on something you know a business
00:29
together yeah I actually spent quite a
00:33
bit of time running away from the farm
00:34
which is why you saw the before and the
00:37
time with the congresswoman I was kind
00:40
of trying to ignore the fact that that
00:43
was probably gonna be the trajectory of
00:45
my life but I went off to Cornell
00:48
University after high school and so I
00:49
had like grand ambitions but I I guess
00:54
it took being over on the other side of
00:56
the Atlantic Ocean and living in a mud
00:57
hut for two years to recognize that some
01:00
of the stuff that my family had going on
01:02
on our farm was actually pretty darn
01:05
cool so the more unique and special part
01:08
of any farm is the family that's behind
01:11
it and so I work with my mom my dad my
01:14
brother my sister and two uncles and you
01:19
think you have co-worker dynamics that
01:21
are interesting you it it's a
01:24
Thanksgiving everyday like those family
01:28
holidays don't mean a whole lot when
01:30
you're seeing those people every single
01:32
day but yeah so I mean it's it's both
01:36
the reason that I came back to the farm
01:38
I mean it I would not have ever pursued
01:41
being a dairy farmer if I hadn't grown
01:43
up there right and it it kind of gives
01:48
me a reason to show up every day because
01:51
my family is counting on me but so we
01:54
we've got three different businesses and
01:56
we each wear a different hat to keep
01:58
them all rolling but yes it's good so
02:01
that's that's interesting just to take a
02:02
step back you said you ran away you know
02:04
as a young woman growing up on a family
02:07
farm you seemed like you wanted a you
02:10
know
02:10
greener pastures no pun intended so like
02:14
what was that like as a young woman
02:16
rubbing on a farm like did you walk like
02:18
what made you want to you know seek out
02:20
something else and do those you know
02:21
quite a different experience its Zambia
02:24
is that reworked or is it just you do
02:25
work in multiple countries nope it was
02:27
it was one country one mud hut all two
02:29
years I got very well acquainted with
02:33
those four walls um yeah I just you know
02:37
you especially being it's mostly the
02:40
dynamic of just being in a small town
02:41
and you go off and you get a college
02:44
education and you eat the world has
02:47
opened up to you I mean my parents were
02:49
always supportive I did a couple 4-h
02:51
programs where I got to travel to Mexico
02:54
and Japan in high school so like your
02:56
eyes get opened up to something that is
02:58
so much more diverse than what our
03:01
little town of 3,000 people has to offer
03:03
and it's hard not to crave like seeing
03:08
that and learning about it and being
03:10
part of it so I've been back on the
03:12
family farm full-time for five years
03:15
back from Peace Corps for eight years
03:17
and I mean sometimes I do feel like I'm
03:20
in a little bit of a bubble like this
03:22
whole pandemic that is continuing to
03:25
sweep through our country I mean in the
03:28
beginning when people were describing
03:31
their lives being upended and and being
03:34
stuck at home I realized apparently I've
03:37
been practicing social distancing I mean
03:41
with the exception of a few extra like
03:44
precautions that we took when like the
03:46
nut truck driver showed up or something
03:48
like that for like my life on our dairy
03:51
farm has not been changed as a result of
03:54
the corona virus and if that doesn't
03:56
change your life I don't know but it's
03:58
you know it's funny that's kind of the
04:00
beauty of living in a small town you
04:01
know my uncle he lives in a small town
04:03
in Oregon and the road he lives on is
04:05
literally called 9 Mile Road because
04:07
you've got to go nine miles to even get
04:10
to a gas station where he lives
04:12
so it's like there's there's a beauty in
04:15
that uh that isolation you know in a way
04:18
and a lot of farmers and people who grow
04:21
up on farms are already used to that
04:22
lifestyle and
04:23
yeah I've actually heard that line a
04:25
couple times you know people you know
04:26
they've been they've been ready for this
04:28
you know of course it's absolutely and I
04:33
like I certainly I mean it's something
04:36
that I feel mmm any other day of the
04:39
year not just because we're in
04:40
coronavirus like a disconnect like there
04:42
is certainly an isolation associated
04:45
with being in a rural community but um
04:48
but alternatively there's also this
04:51
incredible way that the community looks
04:54
out for each other so like I mean just
04:56
the relationship that we have with our
04:58
fellow farmers in this town and with our
05:00
neighbors so like it's it kind of you're
05:03
you're caught you know both ways but no
05:06
can trade off because it's great off it
05:08
is and my cows have no idea that there's
05:11
a pandemic happening so it's not like
05:13
the topic of discussion at the
05:15
watercooler each morning oh gosh that's
05:17
so funny but just like go back is I have
05:21
to ask you know living in a mud hut what
05:24
was that like I mean wow yeah I got
05:28
really really acquainted with a very
05:32
diverse range of spiders and snakes and
05:36
cockroaches and all sorts of other
05:39
critters that wanted to also use my home
05:44
as their accommodation but but honestly
05:48
I mean I think the Peace Corps was and
05:50
hopefully will continue to be because
05:52
right now there's actually no serving
05:54
volunteers because of the pandemic but
05:56
that's cool what an incredible program
06:00
they just take these Americans and after
06:04
just a couple months of training they
06:06
plop you down in the middle of a rural
06:08
village all I mean all over the world
06:10
some programs are urban focused as well
06:13
but so I then had the task of
06:16
communicating with this group of
06:20
villagers in Zambia oh what the heck I
06:22
was even doing there so and I mean they
06:26
were subsistence farmers so to be able
06:28
to go and and communicate with them
06:31
about farming but on a whole different
06:34
level and be able to
06:36
share my experience and to kind of
06:38
identify areas where there could be ways
06:41
that they could do better like so I mean
06:42
it was more a cultural experience
06:44
certainly than a professional building
06:48
experience but I think if you make it
06:50
through two years of Peace Corps you
06:52
probably can handle just about any
06:53
challenge that comes your way it must be
06:56
so gratifying to to see the results so
06:59
was the purpose of your travels there to
07:01
like help them with agriculture and
07:02
teach them you know the things you've
07:04
learned where you had already worked
07:05
with 4-h and were you passing on those
07:07
lessons to farmers in Zambia so this the
07:10
content of kind of the material that I
07:13
was trying to share with them was very
07:14
specific to what the program taught me
07:19
there in in Peace Corps so I certainly
07:21
have life experience but I was there to
07:24
focus on some forestry topics because
07:27
they have such a high rate of
07:28
deforestation but I also after a year of
07:32
being there realized people weren't that
07:35
interested in making compost files which
07:37
I had been constantly trying to engage
07:39
with them about but I discovered that
07:41
there was actually a demand and need and
07:44
interest in providing a higher nutrient
07:49
dense diet for their babies so I
07:51
actually a lot of educational programs
07:54
about incorporating protein into babies
07:57
diets and when you feed somebody at a
08:01
meeting you get like three times as many
08:04
people to show up that's the same in
08:05
Connecticut as it is in Zambia and so I
08:09
I probably went into Peace Corps
08:13
thinking that I was going to do much
08:14
more like wholesome agricultural topics
08:16
and at the you know halfway through my
08:19
service I discovered that there was
08:20
actually a need and demand and interest
08:23
in learning how to kind of make a more
08:28
nutritious diet for for their young
08:32
children so I didn't know much about it
08:34
before I got there but I made a point of
08:36
figuring it out so that I could be
08:37
researched that is so fascinating and
08:40
obviously as a young woman traveling
08:42
around the world that must be so
08:43
impactful and not going to these
08:45
countries and seeing you know the
08:47
devastation and
08:48
you use the resources around them to
08:50
develop their country that's that's a
08:52
really gratifying work like I said but
08:55
it's also I don't think that work gets
08:58
recognized a lot you know like I don't
08:59
think people nowadays really recognize
09:02
the work of the Peace Corps
09:05
but that systems that's really cool
09:06
that's really crazy so and then
09:08
obviously once you wrap that up you
09:10
moved on to the family farm and they
09:12
welcomed you back with open arms of
09:14
course they said they're just so happy I
09:18
think had about like being able to like
09:21
transition back and I had gone off for
09:24
like a 9:00 a.m. yoga one morning on a
09:27
Tuesday and I came back and as soon as I
09:30
walked out of my car my father was
09:32
standing down he goes
09:33
you been home for a week you better get
09:35
your butt back to work
09:38
two years in a mud hut like give me a
09:41
minute and so it turns out that one week
09:45
was sufficient to back situated and it
09:50
was off to work I would write alright
09:53
cool so then tell us a little bit more
09:55
about your family businesses that you
09:57
said there's three there's also a
09:58
storefront as well right am I not
09:59
mistaken yeah so so we have been farming
10:03
as a family for just about 70 years
10:09
my grandpa was actually a boy from the
10:11
Bronx and he went off to Cornell
10:14
University and he had intended to be a
10:16
veterinarian but then he got drafted and
10:19
served in the Korean War and when he
10:22
came back he did not get into vet school
10:25
like his grades or like his ability to
10:28
take the test and get in he had lost a
10:30
lot of information that he was supposed
10:33
to be able to remember and so he went to
10:36
go visit a buddy he made in the war who
10:39
happened to live in Canaan Connecticut
10:40
and he was riding on the back of his
10:43
pickup truck and he fell off and the
10:45
nurse who ended up wrapping his knee
10:47
became my grandma and so as a result
10:51
they got married on Christmas Day 1948
10:55
and started dairy farming together in
10:57
1949
10:59
and so here we are I'm I'm three
11:01
generations later so two of his five
11:04
children decided to take on that family
11:06
farm and so the core or the the
11:09
foundation for our business is the dairy
11:12
farm where we milk cows and that milk
11:15
goes to the Cabot cooperative um but
11:18
then my dad also came up with a product
11:20
called cow Potts so we're actually
11:23
manufacturing a biodegradable plant Abul
11:26
pot from our cows manure right there on
11:29
our dairy farm 200 feet away from the
11:31
barn where those cows are providing that
11:33
raw material everyday um and then my mom
11:36
she when she came onto the farm she
11:39
realized that raising a family and
11:41
milking cows was just a bit more
11:44
challenging for her to handle so she
11:47
actually started to build on the the
11:51
project that they had done for years
11:53
which was picking some sweet corn
11:55
putting in a bushel basket setting it on
11:58
the side of the road and it was the
11:59
honor system if a neighbor drove by and
12:01
they wanted a dozen years of corn and
12:02
they left two dollars they grabbed their
12:04
corn they went on their way and so she's
12:06
transitioned that into a year-round
12:11
two-story farm market bakery Garden
12:15
Center catering business greenhouse she
12:18
does it all but it allowed her to raise
12:21
her children while also being very
12:23
active on the farm but in a different
12:25
vein Wow and obviously you know passing
12:29
on what you've learned your children in
12:32
the next generation and building that
12:34
bond that must be so important I'm sure
12:36
you have like a lot of cherished
12:38
childhood memories you know on the farm
12:40
with your family I remember working a
12:46
lot oh my my summer breaks were a lot
12:50
different than a lot of my friends I
12:51
spent a whole lot less time at the town
12:53
pool there was certainly an expectation
12:57
that when you got your homework done
12:59
that you were out and helping and so I
13:02
certainly I don't I mean what a
13:05
tremendous opportunity to have my
13:09
parents around me to have this
13:10
incredible female role model
13:12
just did anything that she put her mind
13:14
to but yeah let's let's not use the word
13:17
cherish so tell me how exactly how many
13:23
four cows you have on the farm right now
13:25
yeah so today we're milking 287 cows we
13:29
had three cows have babies this morning
13:31
so we we we just added three more cows
13:34
to the barn but basically on our farm a
13:37
cow has one baby every year just about
13:40
more or less and so we have probably
13:43
about 350 mature animals on the farm and
13:50
so we actually milk all of our cows with
13:53
robots
13:54
so each cow gets to choose her own
13:57
milking schedule and so she wears a
13:59
collar that also acts like a Fitbit and
14:02
so it records for activity and her
14:05
chewing behavior so that we can get
14:08
early indicators if she's not feeling
14:10
well she's obviously not gonna get up
14:12
and grab a snack just like if we're not
14:14
feeling well we're probably not gonna
14:15
try to eat much um and then because who
14:23
she is and then we can track all that
14:25
information about her how much milk she
14:28
gave how long she was being milked for
14:29
the quality of her mouth I mean all of
14:32
it and so our barn is pretty
14:35
self-sufficient and we only have to step
14:38
in when there's kind of any outliers or
14:40
anything that's an extenuating
14:42
circumstance and it seems to something
14:45
that's very very important to your
14:47
family farm is sustainability and
14:49
there's a lot of practices you have in
14:51
place to remain sustainable what is it
14:55
like being a farmer in the 21st century
14:57
I mean I'm assuming there's probably
14:58
more regulations than there were maybe a
15:00
decade or two decades ago but also just
15:02
as a farmer who cares about the
15:04
environment
15:05
you know what changes for recent changes
15:06
have you guys been implementing yeah um
15:09
my my dad likes to joke that my
15:11
grandparents were hippies and so they my
15:15
grandma back in the seventies dreamed
15:18
about having a digester I mean they they
15:21
decided when we did finally installed
15:23
our digester in 1990
15:25
seven to call it the ester digester and
15:33
so we actually have the longest
15:35
continuously operating digester in the
15:38
country so we have been generating a
15:40
renewable biogas which is what we burn
15:43
to heat our house and hot water instead
15:46
of propane or heating oil and where that
15:49
gas is being captured from our cows
15:51
manure and so we and we have solar
15:56
panels that generate the electricity
15:58
needed to operate our dairy barn in our
16:00
cow pox factory we do a lot of different
16:02
conservation farming practices to make
16:05
sure that we reduce soil erosion soil
16:07
compaction so that our our land base can
16:10
continue to be very productive for
16:14
growing the crops to feed our cows and
16:16
that we're also protecting the waterways
16:17
we have multiple rivers that go through
16:21
our farm and our different fields and we
16:24
need to make sure that anything that
16:26
happens on our farm stays on our farms
16:29
because those rivers eventually run into
16:32
Long Island Sound and so we could
16:35
potentially have impacts on a whole
16:36
different ecosystem if we don't do
16:39
things correctly but I would say that
16:42
something that stands out to me as being
16:44
very different from when my dad started
16:47
farming was there is much more
16:55
hesitation by consumers and the public
17:00
to assume that we're doing the right
17:02
thing and I don't know that the concept
17:05
and the term sustainability is always
17:07
associated with farmers unless it's
17:11
small-scale organic biodynamic so like
17:14
there's certain buzzwords that are
17:17
apparently more easily aligned with
17:19
sustainability but I would say to you
17:23
that as a 300 Powell conventional dairy
17:26
farm we have actually embraced
17:29
sustainability I mean for decades and
17:32
that there's there's a very important
17:35
place for us to be and us
17:37
to a role for us to play in sustainable
17:41
agriculture even at scale so I I think
17:46
that our industry has a lot of work to
17:49
do to regain that trust by our consumers
17:53
because I on a daily basis have to
17:56
confront a lot of skepticism by people
18:00
that were making decisions that are the
18:02
right thing to do for the earth for our
18:05
community for our cows so we need to
18:08
kind of like figure out how to bring
18:11
everybody together to get that to be a
18:14
clear consensus that that we're we're
18:17
doing things the best way that we
18:19
possibly can not because it's all about
18:21
the dollar figures but because it's
18:23
what's going to mean a sustainable farm
18:26
for the next generation where we're not
18:29
in this for a quick buck we're in this
18:31
because we want to see a fourth
18:33
generation on our farm
18:35
so you see some hesitancy from other
18:38
farmers to adopt the policies and one
18:41
that maybe not policies but the things
18:43
that you have implemented to remain
18:45
sustainable you're seeing some
18:46
resistance in the agriculture community
18:48
from that no no I think I think the
18:51
agricultural community is embracing
18:53
different practices it's not a one size
18:55
fits all but I think that there is a an
19:00
assumption by the average consumer that
19:03
animal AG is bad I mean you see meatless
19:07
Monday you see people converting to
19:09
plant-based diets you see people
19:10
choosing almond milk over dairy milk
19:12
because it's not it's the more
19:14
environmental option and I think that we
19:18
need to be much more vocal out than
19:23
proud my farm is not only generating our
19:27
own our own energy from our cows but
19:29
we're maintaining 600 acres of open
19:31
space for a Wildlife and Recreation our
19:35
cows are actually recycling byproducts
19:39
from our own diets so they can actually
19:43
take the Brewers grain that is used to
19:45
make beer and they convert that into
19:48
milk by having it as part of
19:50
you know one of the ingredients in their
19:52
food so I would say the hesitation is
19:54
not by farmers to do the right thing and
19:56
choose sustainable methods but the
19:59
challenge now versus thirty years ago is
20:02
having people that go to the grocery
20:04
store and making educated decisions with
20:08
their purchasing based on what is truly
20:11
sustainable I'm hoping this interview
20:14
will educate consumers about those
20:16
choices awesome well thank you so much
20:19
Amanda thank you so much this is a
20:21
wonderful conversation
20:23
of course we'll include links everything
20:25
down below to all of your family farms
20:27
and everything in the links to your
20:28
stores but thank you so much this is a
20:30
great conversation and happy to have to
20:32
have you on our show I appreciate you
20:34
inviting me it is always a pleasure and
20:37
a joy to talk about what we do on our
20:39
family farm yes and of course consumers
20:42
we need to remain educated about the
20:44
choices we make and there are farms out
20:46
there that are making the right choices
20:48
and you know dairy farming is oh gosh
20:51
we've done so many videos with dairy
20:53
farmers and learning about you know the
20:55
like we have there's dairy there's a
20:57
water beds for cows like is it who would
21:00
have known like it's and when you learn
21:02
about the little things about the
21:03
industry like that it's just so
21:05
fascinating and kind of heartwarming
21:07
like you know um these farmers they
21:09
really build a a real heart-to-heart
21:12
connection emotional connection with
21:13
these animals and forget about that you
21:17
know well and I'll leave you with two
21:20
things I guess is one is that when you
21:24
buy milk from the grocery store it is
21:28
most likely with in coming from within a
21:30
hundred miles of you so milk a local
21:34
food product 365 days a year
21:37
our cows are providing milk every single
21:39
day Christmas New Year's July fourth it
21:42
doesn't matter and so you can rest
21:46
assured that when you're buying milk at
21:47
the grocery store you're buying a local
21:49
product that's coming from a local farm
21:51
and if you have a question like you've
21:56
got the brown sitting right in front of
21:59
you like call them email them look at
22:01
their website like if you have if you
22:03
have a husband
22:04
tation are concerned about something
22:06
just client you know access the
22:09
information be a critical thinker and
22:11
and and reach out to farmers and and
22:14
learn about how your food is made and
22:16
we're always happy and willing to share
22:18
with you alright awesome well thank you
22:22
so much Amanda all right we'll wrap it
22:23
up thank you take care
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theTUNDRA sits down with Amanda Freund of Freund Farms, a multi-generational family farm based in Connecticut that is revolutionizing agricultural sustainability practices. Check out this link to learn more about Freund Farms: https://cowpots.com/
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