If you’re anything like us, you’re starting to work your way through your quarantine stockpile of food. Thankfully, no matter what time of day it is, Kraft Macaroni & Cheese Dinner always hits the right spot and is the perfect meal for staying inside. Invented during the Great Depression, the packaged dry macaroni and cheese product by Kraft Foods debuted in 1937. The cheap and easy-to-make meal was an instant success, selling more than nine million boxes in its first year of production. More than 80 years later, Kraft Macaroni & Cheese Dinner is still flying off the shelves, selling more than one million boxes worldwide every single day.
“When I have a problem I pray about it, and what comes to mind and stays there I assume to be my answer.” —
James L. Kraft