Jamie and Marie Young
OWNERS OF THE BLACK FLOUR
Marie and Jamie moved to Los Angeles from Paris two years ago seeking to continue their adventure in the restaurant business in what they felt was the most exciting culinary environment in the world. They spent months looking for the perfect spot to open Black Flour as a brick and mortar restaurant. They settled around the idea of building their business out of a food truck that could change locations and establish the Black Flour name in LA.
The Black Flour Crepe - Black Flour is a gourmet food truck focusing on bringing the traditional buckwheat crêpes of French Brittany out of its folkloristic world of berets and Eiffel tower posters to California in a modern setting focusing on locally sourced ingredients.